While the drying process is occurring, make up the herb butter recipe below step 4. Barbecue smoked turkey the sauce by all things barbecue. Flip the turkey over, firmly and evenly pressing on the breast until the breast bone splits, and the turkey lays flat. Oct 22, 2014 because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Last week i sent out a newsletter with complete instructions for smoking a turkey breast on thanksgiving but no thanksgiving is really complete without a smoked ham on the table. Herb roasted turkey, brined and spatchcocked norcal foodies. We cover shopping, thawing, prep, injecting, cooking, gravy, and carving. Oct 23, 2018 roast the turkey for 1 14 hrs to 1 12 hrs or until the thickest part of the thigh reaches 165f. To spatchcock a whole turkey first remove the tail.
To brine, boil one liter of water along with 34 cup of salt, a couple of cloves of smashed garlic, any citrus, some black peppercorns, and fresh herbs. And we bust the myths about brining and resting, and explain how to spatchcock butterfly. Cooking at 325 degrees f, it will take around 10 minutes per pound. Four days before service, place the salt, sage, thyme, black peppercorns, and allspice into a. You can also add spices to your brine or even use fruit juices get creative. Strain the turkey stock and use in gravy or as a thin aus jus. Spatchcocked smoked turkey simple and delicious recipe. Take your spatchcocked turkey to the grill for extramoist. Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. Nov 21, 2012 at any rate, we both have our own turkey days.
Make a cut along one side of the backbone with the shears from the bottom to. In this recipe, i will show you how to smoke this turkey roast using a little bacon inside the cooking net so that it comes out extremely tender and. Cook the turkey until a probe thermometer reads 165. It allows the turkey to lay flat on the cooking grate and helps the meat cook more. Dry the inside and outside of the turkey with clean paper towels. A tender and juicy bird categories poultry, thanksgiving, turkey tags sage december 31, 2019. The first step is to preheat the smoker to 250 degrees fahrenheit.
In this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking. The grill is wellsuited to roasted turkey perfection. This spatchcock turkey recipe is the perfect way to cook a juicy, tender, flavorful turkey in a fraction of the time it usually takes to cook a turkey only an hour and a half. Smoked spatchcocked turkey wes biddle copy me that. However, you can mix things up with some other flavors. Place the turkey, uncovered in the oven for about an hour. A flattened chicken will cook evenly and faster than a whole chicken due to a similar thickness throughout. Add 4 cups of chicken stock and sprinkle with salt and pepper. To take the backbone out, place the bird breast side down. Spatchcock turkey has the wonderful classic roast turkey flavor in a fraction of the time. A goal of smoking any large turkey or chicken, at least in my opinion, is to do a quick brine. A tender and juicy bird categories poultry, thanksgiving, turkey tags sage december 31, 2019 november 19, 2017 by mike quinn jump to the recipe. Cook at 225f for 3 or 4 hours, until the internal temperature of the breast is 165f. Apple smoked 14 lb spatchcock turkey took my last turkey bonein turkey breast from last thanksgiving when most supermarkets practically give them away to get you in the door.
Did a 15 pounder i believe, over coals on the meadowcreek pig roaster and it was done in like 22. Refrigerate the turkey in the brine, one pound per hour. Cover the pot and refrigerate for 810 hours or up to 24 hours. Dec 17, 2014 a goal of smoking any large turkey or chicken, at least in my opinion, is to do a quick brine. I dont seem to have a problem getting good crispy skin at low temp so that is not a concern of mine. After a 20 minute rest, the turkey was ready to serve. How to spatchcock a turkey first pick a good turkey i honestly recommend an organic turkey, i think they have the best flavor. Simply, add one tablespoon of minced garlic in the butter mixture. Arrange the carrots, celery, onion, fennel and garlic in an even layer in a large roasting pan, and nestle in the backbone and neck.
First of all we brined that turkey overnight in a cooler, because it was a 25 pounder. Nov 18, 2017 spatchcock turkey with champagne cranberry glaze for the holidays are hectic enough and this recipe keeps it special and easy. This is the first in a series of holiday recipes that patti and i are calling count down to the holidays we sat down and made a list of some of our most requested recipes. Season the turkey all over with the spice rub and let stand at room temperature for 30 minutes to 1 hour. Spatchcock smoked turkey if youre planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. To make a brine just combine salt, water and sugar. A fresh or thawed turkey allow 24 hours in the fridge for every 4 pounds, so a 12 pound turkey will take 3 full days to thaw properly fuel depending on your smoker make sure you have enough charcoal, propane or pellets smoking wood apple or cherry both work.
Spatchcock your turkey for a quickerroasting bird thats juicy, moist. Nov 15, 2018 smoke the turkey for 1 hour then baste. Add thawed turkey to the brine giblet bag and neck removed and refrigerate it or keep iced down in a cooler for 1214 hours before intended cook time. Apple smoked 14 lb spatchcock turkey took my last turkeybonein turkey breast from last thanksgiving when most supermarkets practically give them away to get you in the door. Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. At this point you can also trim away any fat or sinew inside the cavity. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. Lock the brining plate in place to keep the bird submerged. Im all about helping you make better bbq, feed the people you love.
Internal temperature at the the thigh should be 165. In a small bowl, thoroughly combine the butter, herbs. Butterflied big bird spatchcock turkey nom nom paleo. This 16 pound turkey took only 90 minutes to cook in the oven. How to spatchcock a turkey and smoke it when low on time. Place the chicken on a cutting board breast down with the legs pointing towards you. Cook the turkey until you get a nice golden brown skin crisp and the inner thigh meat reaches a temperature of 160 degrees. Spatchcock smoked turkey dry the cavity or bone side of the turkey with. Spatchcocked smoked turkey or chicken dining with mcz. Spatchcocking is a great way to cook turkey as it speeds up the cooking time and allows you to apply a nice, even coating of delicious herb rub. The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat before you begin preparing your thanksgiving bird i want you to read up on how to thaw a frozen turkey. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours.
Youll need to make sure you have a few things handy before you get started. What temp and about how long for a spatchcocked turkey. Pat turkey dry with paper towels, then immerse turkey in cooled brine. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. The key to a great smoked turkey is indirect heat and consistent temperatures. Spatchcock turkey foolproof, easy, super juicy sweet. Flip the turkey over, season well on both sides, and place skinside. To spatchcock a chicken, turkey or really any bird, you are cutting it so that it will lay flat. Simple spatchcocked smoked turkey date night doins bbq. This time estimate should hold out for different size turkeys, but.
A spatchcock turkey takes way less time to cook than a roasted whole turkey. Also make gravy without having any turkey drippings. This helps the skin to end up with a good bite through. Once the brine is ready or while its cooling, remove the turkey from its packaging. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. The most noticeable aspect of this bird was the layers of flavor from the smoke, the browning, and the fat dripping. If youre using gas, turn on half of the burners to mediumlow and leave the other half off. Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks.
The food labs stepbystep guide to smoking a turkey. Spatchcocked turkey with herbed butter smoking meat. The skin is crispy and the meat is ultra flavorful and juicy. Nov 07, 2019 spatchcock smoked chicken with cherry chipotle bbq sauce.
Nov 18, 2012 i will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Spatchcock smoked turkey with gravy smoking a turkey is easy and delicious and by spatchcocking the turkey it cooks quickly and evenly. Its been triple digit hot here so slow smoking a turkey was a delicious idea for cold sandwiches and future casseroles. Grill the turkey at 350 degrees until the internal temperature reaches 160 degrees. How to spatchcock a turkey bon appetit bon appetit. The goal is to keep your ambient grill temperature at an even 225 degrees f for the duration of the cook. Use the poultry shears to cut all along one side of the backbone. The thighs may be a slightly higher temperature by the time the breast is fully cooked. Spatchcock smoked turkey with gravy recipe and video ashlee. Spatchcocking or removing the backbone is great for larger birds.
Nov 19, 2017 how to prepare a succulent, smoky, spatchcocked turkey. Dry rub the spatchcock turkey down with olive oil before mixing together the remaining spices from the list, covering the outside of the meat thoroughly. Spatchcocked grilled turkey recipe food network kitchen. Any higher than that, and it becomes chalky and dry. Place the bird breastside down with the legs pointing towards you. Turn out the thighs until they lay flat on the cutting board. Smoked spatchcock turkey on a traeger grill duration.
Add in an overnight dry brine and you have the makings of a thanksgiving turkey never to be forgotten. I also show how to spatchcock the turkey as well as dry brine it so its amazingly juicy and full of flavor inside and out with fantastically crisp skin. And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird. Ingredients 1 whole wild turkey, cleaned and plucked can substitute a heritage turkey or the grocerystore variety. There are many reasons to choose to spatchcock your turkey this thanksgiving. Smoked spatchcocked turkey grilling inspiration weber grills. The breast was so moist you could squeeze juice out of it, and the dark meat was well rendered and moist. Place the turkey breast side down on a solid work surface. Granted, this takes a bit of advance work, but when you taste the juiciest, most succulent, most evenly cooked smoked turkey of your life, ill bet youll agree its worth it. Create a fairly open workspace for yourself that is easy to sanitize. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. How long to smoke a turkey detailed smoking times and.
Place turkey, skin side up, on grate over unlit side of grill. Heres everything you need to know about making the ultimate turkey, smoked, grilled, or barbecued. I did baste mine after 20 minutes and then again at 40 minutes. Nov 09, 2012 8 ounces hearty sourdough or multigrain bread, cut into 12inch cubes and staled. Press down the breast bone to flatten the bird, if necessary. Rotate the pan every 30 minutes to ensure even roasting. I think my turkey wound up cooking for about an hour and 45. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer.
My 16pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Nov 16, 2017 put all of the turkey stock ingredients in a roasting pan. Every recipe i can find either doesnt have any word on spatchcocking or tells me to crank up the heat after about 1 to 2 hours. Traeger smoked spatchcock turkey is a delicious and easy way to cook a. Put all of the turkey stock ingredients in a roasting pan. After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and thigh reads 165 assuming legsthighs will take a bit longer. Uncover turkey, and place, breast side up, on rack in prepared baking sheet. Spatchcock smoked turkey recipe on the grill how to bbq right.
Give thanks for the ultimate spatchcock turkey recipe. In a large roasting pan, place turkey neck, onion, celery, carrot roughly chopped, garlic and thyme. How to smoke a turkey spatchcock style meadow creek. Arrange the thighs to also lay flat, and tuck the wings under the breast to prevent wing tips from burning. Jun 30, 20 after reading quite about about it, i decided to smoke my first turkey on my akorn yesterday. Close the lid and roast for 45 minutes, or until an internal thermometer reads a minimum of 165 degrees in the breasts and thighs of your turkey.
Spatchcock turkey roasted thanksgiving turkey foodology geek. Heat the butter with the herbs and garlic in a small pot until melted. It cooks in half the time and cooks more evenly than a traditional whole roasted thanksgiving turkey. Roast, rotating occasionally, until an instantread thermometer inserted into the deepest part of the thigh, without touching the. Smoked spatchcocked turkey grilling inspiration weber. Smoke the spatchcock turkey until digital meat thermometer inserted into the thickest part of the breast reaches about 158160 degrees. F and roast for an additional 15 minutes to further crisp up the skin. Dec 31, 2019 sagerubbed spatchcocked smoked turkey. Nov 15, 2018 spatchcock smoked turkey if youre planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. Make a cut in the center of the breastbone cavity side. With both hands, press down on the breast to snap the breast bone allowing the turkey to lie flat.
Spatchcocked turkey recipe main dish holiday recipe. Nov 15, 20 we just smoked 19 lb turkey using this method. The most noticeable aspect of this bird was the layers of flavor from the smoke, the browning, and the fat dripping on the coals. The day before roasting, combine the sugar, 14 cup salt and 2 teaspoons pepper in a small bowl. Plus theres the bonus of adding wood chunks for lightly smoky, more flavorful meat. Simple spatchcocked smoked turkey with a nice kiss of smoke was the perfect dinner for a hot day. Maybe youre looking for a shorter cook time, a crispier crust, or just to take up less space in your pellet grilleither way your smoked turkey will be a hit. Instructions preheat your smoker or indirect grill to 450 degrees f. Smoked it for 4 hrs at temp running around 288290 then we pulled it off, wrapped in aluminum foil and cooked for 1 hr.
Spatchcocked turkey with herbed butter in this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking the turkey. Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. Spatchcock smoked turkey recipe the sauce by all things. Spatchcock smoke roasted turkey will be the star of your. I cooked a spatchcock d turkey last year and it was great.
You can also place it in a pan if you want to catch the drippings. The real pros know to get to the stores early in the season when youll find the smaller birds in the 1115 pound range. Repeat on the other side and remove the backbone toss it or save it for making. Cut along both sides of the backbone with poultry shears, from one opening of the cavity to the other. Put turkey on top of the rack, so that it does not fall off the pan. Spatchcock is a funny word, but its a seriously smart way to cook a large bird. The skin is crispy and the meat is ultra flavorful and juicy roasted thanksgiving spatchcock turkey recipe. Spatchcock turkey is arguably the juiciest, most flavorful thanksgiving turkey recipe that you will ever make. Watch the video below, and lets make some really good food. Instructions preheat your traeger to high, following factory directions. It takes time and spatchcocking a frozen turkey will not.
Place the roasting pan on the rack of the pellet grill and put the top shelf of the jerky rack in place, with the turkey on it. This spatchcock butterflied turkey gets a boost of flavor from sage butter and citrusherb salt before hitting the smoker or grill for the perfect dose. Ingredients 1 fresh turkey 14 lbs shown here 3 tablespoons kosher salt 2 tablespoons freshly cracked pepper olive oil. Spatchcock turkey kamado cooking and discussion kamado guru. Nov 21, 2014 the grill is wellsuited to roasted turkey perfection.
Get at least 12 a lbs per person for major leftovers like to make my turkey soup or pot pie consider 1 lbs per person. This causes the turkey to cook a lot more evenly, makes it easier to carve and often helps the skin to get more crispy especially if you are able to cook it a little hotter than normal smoking temperatures. Nov 11, 2019 this smoked turkey recipe is a great twist on the classic thanksgiving roast turkey. Place the spatchcock turkey on the rack skin side up and let it smoke cook for 4 hours.
Oct 25, 2019 spatchcock turkey is arguably the juiciest, most flavorful thanksgiving turkey recipe that you will ever make. Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further. Get at least 12 a lbs per person for major leftovers like to make my turkey soup or pot pie consider 1 lbs per. Place the brine and turkey in a large briner bucket. Great time for stocking up the freezer in order to enjoy turkey the rest of the year. Spatchcocking is the process of butterflying a whole chicken or turkey, bones and all. Refrigerate, uncovered, at least 6 hours or up to 12 hours.